Ingredients
- ½ cup butter
- ½ cup Coco Natura® Coco sugar
- 1 pc egg
- 1/8 tsp baking soda
- ½ tsp salt
- 1 cup flour
- ¼ tsp vanilla
- 1 cup semisweet chocolate chips
Instructions
- Cream butter and coco sugar.
- Add egg.
- Gradually add in baking soda, flour, and salt.
- Add vanilla and fold in chocolate chips.
- Refrigerate for 2 hours and make into balls.
- Bake in preheated 350˚F oven for 8-10 minutes.
Notes
Adapted from F&B World – July 2010
