Paskong Pinoy

Mga pagkain at Inuming hindi mawawala sa hapag kainan ngayong Kapaskuhan.Pile-of-chocolate-4eb56c29b54a6_hires

  1. Tsokolate– hot chocolate, the drink most enjoyed by Filipinos during Christmas
  2. Salabat – warm ginger tea, a traditional drink after early morning mass
  3. Puto bumbong – purple-colored rice treat cooked in upright bamboo tubes and poured with niyog and sugar.
  4. Bibingka – flat cake served on banana leaves and topped with salted egg salabat
  5. Ensaymada – a soft, fluffy pastry topped with finely grated cheese and sugar 
  6. Leche flan (from the Spanish word for milk: leche) – velvety custard made with egg yolks, has a rich caramelized topping.
  7. Keso de bola (from the Spanish queso de bola) – Ball of Edam cheese usually with a red covering,
  8. Macaroni salad – prepared with mayonnaise. Filipinos consider it stylish and classy to serve Western foods.
  9. Fruit salad – mixed of fruits with sweet condensed milk and cream 
  10. Roasted kastanyas – piping-hot chestnuts (from the Spanish castañas)freshly-roasted-kastanyas
  11. Hamon, or jamón dulce- sweet-cured Christmas ham (from the Spanish jamon)
  12. Lechon (litson) – roasted whole pig

Minimum purchase of 500.00.

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