Mga pagkain at Inuming hindi mawawala sa hapag kainan ngayong Kapaskuhan.
- Tsokolate– hot chocolate, the drink most enjoyed by Filipinos during Christmas
- Salabat – warm ginger tea, a traditional drink after early morning mass
- Puto bumbong – purple-colored rice treat cooked in upright bamboo tubes and poured with niyog and sugar.
- Bibingka – flat cake served on banana leaves and topped with salted egg
- Ensaymada – a soft, fluffy pastry topped with finely grated cheese and sugar
- Leche flan (from the Spanish word for milk: leche) – velvety custard made with egg yolks, has a rich caramelized topping.
- Keso de bola (from the Spanish queso de bola) – Ball of Edam cheese usually with a red covering,
- Macaroni salad – prepared with mayonnaise. Filipinos consider it stylish and classy to serve Western foods.
- Fruit salad – mixed of fruits with sweet condensed milk and cream
- Roasted kastanyas – piping-hot chestnuts (from the Spanish castañas)
- Hamon, or jamón dulce- sweet-cured Christmas ham (from the Spanish jamon)
- Lechon (litson) – roasted whole pig