FAQS
Coconut gives life to all-natural toxin-free products.
From the leaf to its roots, coconut is a tree of life.
What products are available?
Coconut Sugar
Available in a pack of 250g, pack of 1kg, and box of 50 packets
Coco Syrup
Available in 250ml bottle
Coco Jam
Available in 330g jar
Coco Balsamic Vinegar
Available in 375ml and 750ml
Coconut Seasoning
Available in 150ml bottle
Coconut Vinegar
Available in bottles of 150ml, 375ml and 750ml
Virgin Coconut Oil
Available in 250ml and 500ml bottle
Where can I buy them?
Available in all leading supermarkets, retail stores, and being used by well-known establishments all over the Metro.
SM Supermarket
Robinson’s Supermarket
Rustan’s Supermarket
Landmark
S&R
Landers Superstore
Fisher Mall
Unimart
Metro Gaisano
What is a glycemic index (GI) and why is it important to know?
The glycemic index or GI measures the effect of carbohydrates on blood sugar levels. The lower the GI is, the better it is for you and your health. Products with lower GI can help manage sugar levels, making it a smarter choice for the health conscious.
What are the benefits of using coconut sugar?
Coconut sugar comes with a low glycemic index of 35. Because there is minimal processing involved, our coconut sugar comes with much of the minerals, vitamins and amino acids naturally found in the sap. With consistent use and following a low GI diet, there is a lower risk for type 2 diabetes and coronary heart disease.
What is the difference between coconut sugar and muscovado?
Coconut sugar is produced from coconut sap and is rich in minerals, vitamins and amino acids, while muscovado is made from sugar cane and does not offer any nutritional value.
How is coco syrup different from agave syrup?
Coco syrup comes from nutrient-rich coconut sap, while agave syrup is refined from the agave cactus plant. While both are natural products, the agave syrup has a higher fructose content when compared to the better choice of coco syrup.
Why is virgin coconut oil a healthier choice than coconut oil?
Virgin coconut oil is extracted from fresh coconut meat, which then undergoes a centrifuge or a traditional fermentation process to separate the oil or it is dried and pressed to extract the oil. With less refinement, you get more of the coconut flavor and the nutrients that come with it. Coconut oil, on the other hand, is refined, bleached and deodorized from the coconut meat, with solvents used to maximize the extraction.
